 A modern Waldorf salad with green grapes and whole walnuts, served in a glass bowl (2008) | |
| Course | Appetizer |
|---|---|
| Place of origin | United States |
| Region or state | New York |
| Created by | Oscar Tschirky |
| Serving temperature | Chilled |
| Main ingredients | Apples, celery, mayonnaise, walnuts, grapes |
| Variations | Poultry, dried fruit (raisins, dates), yogurt dressing, zest of citrus, cauliflower, corn |
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal.[1][2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
- ^ Judith Weinraub (November 15, 2016). Salad: A Global History. Reaktion Books. pp. 89–. ISBN 978-1-78023-705-3.
- ^ "Waldorf Salad". The English Kitchen. February 28, 2014. Retrieved September 2, 2020.