Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock.[1][2] Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper.[1][3][4][5] Watercress soup can be prepared as a puréed soup by mixing the ingredients in a food processor.[5] It can be served hot or cold, and may be garnished with crème fraîche, shaved Parmesan cheese, drizzled olive oil and watercress leaves.[1][2][4]
Brown 2014 p. 107
was invoked but never defined (see the help page).DK Publishing 2009 p. 130
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was invoked but never defined (see the help page).Cunningham Jarrett 1996 p. 86
was invoked but never defined (see the help page).McBride 2016
was invoked but never defined (see the help page).