_(79743868).jpg) Lobster Waterzooi garnished with vegetables | |
| Type | Stew |
|---|---|
| Place of origin |  Belgium |
| Region or state | Flanders |
| Main ingredients | Fish or chicken, vegetable broth, egg yolks, cream |
Waterzooi is a stew dish from Belgium and originating in Flanders. The second part of the name derives from the Middle Dutch terms sode, zo(o)de and soot, words referring to the act of boiling or the ingredients being boiled.[1] It is sometimes called Gentse Waterzooi which refers to the Belgian town of Ghent where it originated. The original dish is often made of fish, either freshwater or sea, (known as Viszooitje), though today chicken waterzooi (Kippenwaterzooi) is more common. The most accepted theory is that rivers around Ghent became too polluted and the fish there disappeared.[2] Charles V, Holy Roman Emperor ate the rich dish, even after suffering from gout.[3]
- ^ van Dale Etymologisch Woordenboek, p.965, dr. P.A.F. van Veen & drs. Nicoline van der Sijs, 1989, ISBN 90-6648-312-1
- ^ "Gentse Waterzooi » Gentblogt". gentblogt.be.
- ^ Patricia Carson, Fair Face of Flanders (Belgian Art Research Institute, 2001), p. 124.