| wd~50 | |
|---|---|
 The restaurant's exterior in 2008 | |
 | |
| Restaurant information | |
| Established | April 9, 2003 |
| Closed | November 30, 2014 |
| Owner(s) | Wylie Dufresne |
| Chef | Wylie Dufresne |
| Food type | New American, eclectic/international |
| Rating |  (Michelin Guide) |
| Street address | 50 Clinton Street (between Rivington Street and Stanton Street), on the Lower East Side in Manhattan |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10002 |
| Country | United States |
| Coordinates | 40°43′10.61″N 73°59′4.67″W / 40.7196139°N 73.9846306°W |
wd~50 was a molecular gastronomy New American/international restaurant in Manhattan, New York City.[1] It was opened on April 9, 2003 by chef Wylie Dufresne.[2][3] wd~50 closed November 30, 2014.[4]
- ^ "WD-50 | Manhattan | Restaurant Menus and Reviews". Zagat. Retrieved May 11, 2013.
- ^ Bruni, Frank (March 5, 2008). "The Shape of Eggs Benedict to Come". The New York Times. Retrieved February 11, 2011.
- ^ Rothman, Jordana (April 8, 2013). "A Decade of Influence: The wd~50 Family Tree". Grub Street. Retrieved June 30, 2024.
- ^ "wd-50.com". Archived from the original on February 7, 2011. Retrieved February 11, 2011.