 | This article may rely excessively on sources too closely associated with the subject, potentially preventing the article from being verifiable and neutral. (October 2019) |
 | |
| Founded | 1999 |
|---|---|
| Founder | Sally Fallon Mary G. Enig, PhD |
| Type | Nonprofit |
| Focus | Nutrition education |
| Location |
|
Members | c. 13,000 |
Revenue (2015) | $1,555,781[1] |
| Expenses (2015) | $1,707,156[1] |
| Website | westonaprice.org |
The Weston A. Price Foundation (WAPF), co-founded in 1999 by Sally Fallon (Morell) and nutritionist Mary G. Enig, is a U.S. 501(c)(3) nonprofit organization dedicated to "restoring nutrient-dense foods to the American diet through education, research and activism".[2]
The foundation has been criticized for spreading medical misinformation and dangerous health advice.[3] The U.S. Food and Drug Administration (FDA) has warned about its advocacy of drinking raw milk[4] and various nutritionists, including Joel Fuhrman, were concerned about its advocacy of the health benefits of animal-based fats.
- ^ a b "The Weston A. Price Foundation" (PDF). Foundation Center. Retrieved 7 July 2017.
- ^ Fallon, Sally; Mary Enig; Bill Sanda (January 16, 2004). "Comments to the 2005 U.S. Dietary Guidelines Advisory Committee" (PDF).
- ^ Cite error: The named reference
Hallwas invoked but never defined (see the help page). - ^ Cite error: The named reference
WSJwas invoked but never defined (see the help page).