&sq=&lang=&file=File:White_heat_first_edition_cover.jpg) First edition cover | |
| Author | Marco Pierre White |
|---|---|
| Illustrator | Bob Carlos Clarke |
| Genre | Cookbook |
| Published | 1990 by Mitchell Beazley |
| Pages | 126 pp (first edition) |
| ISBN | 978-1-84000-343-7 |
| OCLC | 44540505 |
| Followed by | Wild Food From Land and Sea (1994) |
White Heat is a cookbook by chef Marco Pierre White, published in 1990. It features black-and-white photographs by Bob Carlos Clarke. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and celebrity chefs, and was described by one critic as "possibly the most influential recipe book of the last 20 years".[1]