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- Course name
- Food Physical Systems
- Institution
- Rutgers University--New Brunswick
- Instructor
- Richard Ludescher
- Wikipedia Expert
- Ian (Wiki Ed)
- Subject
- Introduction to the physical chemistry of foods.
- Course dates
- 2016-09-07 00:00:00 UTC – 2016-12-23 23:59:59 UTC
- Approximate number of student editors
- 22
This course is an introduction to those physical and chemical principles that describe how food composition, molecular properties, and interactions among molecules give rise to food properties.