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- Course name
- Food Physical Systems
- Institution
- Rutgers University--New Brunswick
- Instructor
- Richard Ludescher
- Wikipedia Expert
- Ian (Wiki Ed)
- Subject
- Food Science
- Course dates
- 2019-09-04 00:00:00 UTC – 2019-12-23 23:59:59 UTC
- Approximate number of student editors
- 12
This is an introductory course in the physical chemistry of foods and food materials. Following an introduction to the physical interactions among and entropy of biomolecules, the course will investigate how these biomolecules interact to build the structure of foods at spatial levels from nanometers to centimeters and how these molecules and structures are manipulated by the operations of food processing and storage.
| Student | Assigned | Reviewing |
|---|---|---|
| Cristinaesc10 | ||
| Fionabawagan | Miso | |
| Mjw274 | Tofu | |
| Tcc104 | ||
| Sml306 | ||
| Mst107 | ||
| Dylan Persad | Single pot still whiskey | |
| SamGuidry | ||
| Bkh49 | ||
| Nstalzer | ||
| BeaeB | Tapioca |