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- Course name
- Kitchen Chemistry and Food Physics
- Institution
- Rutgers University--New Brunswick
- Instructor
- Richard Ludescher
- Wikipedia Expert
- Ian (Wiki Ed)
- Subject
- Seminar on food science
- Course dates
- 2017-01-23 00:00:00 UTC – 2017-04-10 23:59:59 UTC
- Approximate number of student editors
- 20
This is the Wiki course page for the Byrne Seminar Kitchen Chemistry & Food Physics. The Byrne Seminar is an idiosyncratic and selective introduction to some physical, chemical and biological properties of foods and food ingredients and the principles of food processes. This page provides the background and support for editing a Wikipedia page associated with your group research project.