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| Company type | Privately held company |
|---|---|
| Industry | Food technology |
| Founded | 2016 |
| Founders | Aryé Elfenbein and Justin Kolbeck |
| Headquarters | , |
| Website | wildtypefoods |
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Wildtype is an American seafood company that produces cultivated seafood from fish cells. Its headquarters is located in the Dogpatch neighborhood of San Francisco, California[1] and includes a former microbrewery that has been converted into Wildtype's first Fishery where their cultivated seafood is produced. Wildtype's first product is cultivated Pacific salmon that will offer several benefits when compared to conventionally-harvested fish.[2]
- ^ Alex Barreira (June 25, 2021). "Sushi grown in a lab? A S.F. startup just unveiled the world's first cell-cultured seafood production facility". San Francisco Business Times. Retrieved December 6, 2021.
- ^ David Silverberg (March 24, 2020). "Could synthetic fish be a better catch of the day?". BBC News. Retrieved December 6, 2021.