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William Grimes | |
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Born | Houston, Texas, U.S. | July 25, 1950
Occupation(s) | Journalist food writer |
William H. "Biff" Grimes (born July 25, 1950) is an American food writer, former magazine writer, culture reporter, theater columnist, restaurant critic, book reviewer and a current obituary writer for The New York Times.[1] He is the author of four books on food and drink in the United States, including the recent work Appetite City: A Culinary History of New York.[2]
Bill Keller sent out a 384-word memo this morning announcing that William Grimes will become the new obit writer for the paper.