William Stadiem

William Stadiem (born 1947) is an American non-fiction author who has written or ghost-written several biographies and autobiographies, mostly about the "golden age" of Hollywood, and restaurants. He also contributes to various magazines, and is an occasional screenwriter. Stadiem was formerly a lawyer at Sullivan & Cromwell in Wall Street before becoming the restaurant critic of Los Angeles (magazine). Stadiem was also a columnist for Andy Warhol's Interview magazine.[1] Stadiem has also written for The Daily Beast, the American Town & Country (magazine), The Tatler, Vanity Fair (magazine), Harpers & Queen, The Telegraph Magazine, and The Financial Times.[2]

Stadiem has written or co-written screenplays for the following films and television series:

  1. ^ ""Food for Thought," by William Stadiem '69". Columbia College Today. 19 September 2018. Retrieved 13 July 2023.
  2. ^ ""Articles" by William Stadiem". William Stadiem. Retrieved 13 July 2023.
  3. ^ ""A look inside Hollywood and the movies. : FIRST DIBS : Before J.F.K. Was Hot, He Wasn't" by Nina Easton". L.A.Times. 4 August 1991. Retrieved 13 July 2023.