Withania coagulans ( Sanskrit: ऋष्यगंधा, Rishyagandha; Urdu: پنیر بوٹی, Paneer booti; پنیر ڈوڈا, paneer doddi; تخم حیات, tukhme hayat; Tamil: Panneer ilai chedi, Hindi: पनीर के फूल, Paneer phool, Pashto: شاپیانگا/مخازور) is a plant in the Solanaceae or nightshade family, native to Afghanistan and the Indian subcontinent.[2] Within the genus Withania, W. somnifera (Ashwagandha) and W. coagulans (Paneer doddi/Ashutosh booti) are economically significant, and are cultivated in several regions for their use in Ayurveda.[3] It is claimed to help control diabetes.[4] The berries contain a rennet-like protease that can be used to clot milk for cheese production.[5][6] The plant is prone to leaf spot disease caused by Alternaria alternata.[7]
^Beigomi M, Mohammadifar MA, Hashemi M, Rohani MG, Senthil K, Valizadeh M (December 2014). "Biochemical and rheological characterization of a protease from fruits of Withania coagulans with a milk-clotting activity". Food Science and Biotechnology. 23 (6): 1805–1813. doi:10.1007/s10068-014-0247-5. S2CID84610288.
^Sharma, A; Singh, V; Singh, G; Pati, P. K (2013). "First Report of Leaf Spot Disease in Withania coagulans Caused by Alternaria alternata in India". Plant Disease. 97 (3): 420. doi:10.1094/PDIS-06-12-0559-PDN. PMID30722353.