Wonton noodles

Wonton noodles
Wonton noodle soup in Hong Kong
TypeNoodles
CourseMain course
Place of originChina
Region or stateGuangdong, Hong Kong, Indonesia, Malaysia, Singapore, Philippines and Thailand
Serving temperatureHot
Main ingredientsflour, egg, pork, shrimp
Wonton noodles
Traditional Chinese雲吞麵
Simplified Chinese云吞面
Literal meaningWonton noodles
Transcriptions
Standard Mandarin
Hanyu Pinyinyúntūn miàn
Yue: Cantonese
Yale Romanizationwàhn tān mihn
Jyutpingwan4 tan1 min6

Wonton noodles (Chinese: 雲吞麵; Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin.[1] Wonton noodles were given their name, húntún (Chinese: 餛飩; Jyutping: wan4 tan1), in the Tang Dynasty (618-907 CE).[2] The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore, Vietnam and Thailand.[3][4] The dish usually consists of egg noodles served in a hot broth, garnished with leafy vegetables and wonton dumplings. The types of leafy vegetables used are usually gai-lan, also known as Chinese broccoli or Chinese kale. Another type of dumpling known as shui jiao (水餃) is sometimes served in place of wonton. Shrimp wonton are mostly known as Hong Kong dumplings.[3] The wontons contain prawns, chicken or pork, and spring onions, with some chefs adding mushroom and black fungus. In Indonesia especially in North Sumatra, West Kalimantan and South Sulawesi, wonton noodles are called mie pangsit.

  1. ^ "Deconstructing wonton noodles". South China Morning Post. June 25, 2015. Retrieved September 8, 2018.
  2. ^ Max (2018-10-04). "Wonton 馄饨". MyKindofEats. Retrieved 2019-02-18.
  3. ^ a b "How does Hong Kong's wonton compare with Singapore's or Malaysia's?". South China Morning Post. 2019-08-12. Retrieved 2022-02-01.
  4. ^ Ang, Darren (2017-05-30). "Wanton Mee's humble history has made it a cornerstone of Asian cuisine". Darren Bloggie - Singapore Lifestyle Blog. Retrieved 2022-11-17.