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Names | |||
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IUPAC name
d-Xylose
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Other names
(+)-Xylose
Wood sugar | |||
Identifiers | |||
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3D model (JSmol)
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ChEMBL | |||
ChemSpider | |||
ECHA InfoCard | 100.043.072 | ||
EC Number |
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PubChem CID
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UNII |
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Properties[1][2] | |||
C 5H 10O 5 | |||
Molar mass | 150.13 g/mol | ||
Appearance | monoclinic needles or prisms, colourless | ||
Density | 1.525 g/cm3 (20 °C) | ||
Melting point | 144 to 145 °C (291 to 293 °F; 417 to 418 K) | ||
Chiral rotation ([α]D)
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+22.5° (CHCl 3) | ||
-84.80·10−6 cm3/mol | |||
Hazards | |||
NFPA 704 (fire diamond) | |||
Related compounds | |||
Related aldopentoses
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Arabinose Ribose Lyxose | ||
Related compounds
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Xylulose | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Xylose (cf. Ancient Greek: ξύλον, xylon, "wood") is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free aldehyde group, it is a reducing sugar.