Ya Kun Kaya Toast

1°18′N 103°48′E / 1.3°N 103.8°E / 1.3; 103.8

Ya Kun Kaya Toast
亚坤加椰面包
亞坤加椰麵包

The logo of Ya Kun Kaya Toast contains Chinese calligraphy (in Traditional Chinese characters) of the company name.
Company type	Private
Industry	Food and Beverage
Founded	Telok Ayer Basin, Singapore 1944; 80 years ago (1944)
Founder	Loi Ah Koon
Headquarters	237 Alexandra Road, Singapore
Area served	Cambodia, China, Hong Kong, Indonesia, Japan, Malaysia, Macau, Myanmar, Singapore, South Korea, Taiwan, Philippines, United Arab Emirates, Vietnam
Key people	Adrin Loi (Executive chairman)
Products	Kaya Toast
Number of employees	300 (As of 2012)[1]
Website	yakun.com

Ya Kun Kaya Toast (simplified Chinese: 亚坤加椰面包; traditional Chinese: 亞坤加椰麵包; pinyin: Yà Kūn Jiā Yē Miànbāo), often colloquially known just as Ya Kun (simplified Chinese: 亚坤; traditional Chinese: 亞坤; pinyin: Yà Kūn), is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee. Founded by Loi Ah Koon in 1944, Ya Kun remained a small family-run stall for decades, but has expanded rapidly since Loi's youngest son headed the business in 1999. The chain has over fifty outlets, mostly franchised, across 14 countries, and is a Singaporean cultural icon, known for its traditional brand identity and conservative, people-centric corporate culture.