Yakgwa

Yakgwa
Alternative namesGwajul
TypeYumil-gwa
Place of originKorea
Associated cuisineKorean cuisine
Main ingredientsWheat flour, honey, sesame oil
Food energy
(per 1 serving)
67.5 kcal (283 kJ)[1]
Korean name
Hangul
약과
Hanja
藥菓
Revised Romanizationyakgwa
McCune–Reischaueryakkwa
IPA[jak̚.k͈wa]

Yakgwa (약과; 藥菓), also called gwajul (과줄), is a type of yumil-gwa, which is deep-fried, wheat-based hangwa (Korean confection) made with honey, cheongju (rice wine), sesame oil, and ginger juice.[2] Traditionally, the sweet was offered in a jesa (ancestral rite) and enjoyed on festive days such as chuseok (harvest festival), marriages, or hwangap (sixtieth-birthday) celebrations.[2][3][4] In modern South Korea, it is also served as a dessert and can be bought at traditional markets or supermarkets.[5][6]

  1. ^ "Yakgwa" 약과. Korean Food Foundation (in Korean). Archived from the original on 2017-08-19. Retrieved 19 August 2017.
  2. ^ a b Goldstein, Darra, ed. (2015). The Oxford Companion to Sugar and Sweets. New York: Oxford University Press. p. 385. ISBN 978-0-19-931339-6. Retrieved 19 August 2017.
  3. ^ "Yakgwa" 약과. Doopedia (in Korean). Doosan Corporation. Retrieved 24 May 2015.
  4. ^ Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 213. ISBN 978-1-61069-220-5. Retrieved 24 May 2015.
  5. ^ Yeon, Dana (3 February 2011). "Traditional Korean Cookie Delights". The Chosun Ilbo. Retrieved 19 August 2017.
  6. ^ Korea Tourism Organization (23 December 2015). "A Bite of Sweetness! Korean Desserts". Stripes Korea. Archived from the original on 19 August 2017. Retrieved 19 August 2017.