Yangnyeom chicken

Yangnyeom chicken
Yangnyeom chicken from BHC chicken franchise
Korean name
Hangul
양념치킨
Hanja
藥念치킨
Revised RomanizationYangnyeom chikin
McCune–ReischauerYangnyŏm ch'ik'in
Alternate name
Hangul
양념통닭
Revised RomanizationYangnyeom tongdak
McCune–ReischauerYangnyŏm t'ongdak

Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices.[1][2][3] It is often eaten as anju, food consumed while drinking, in South Korea.[3][4][5]

Julia Moskin, writing for The New York Times, called yangnyeom chicken "the apotheosis of the Korean style" of fried chicken.[6]

  1. ^ Cite error: The named reference :10 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference :11 was invoked but never defined (see the help page).
  3. ^ a b Lee, Cecilia Hae-Jin (26 May 2011). "Korean Fried Chicken (Yangnyeom Dak)". Los Angeles Times. Archived from the original on 14 July 2020. Retrieved 30 July 2020.
  4. ^ Ro, Hyosun (1 February 2015). "Yangnyeom Chicken (Spicy Korean Fried Chicken)". Korean Bapsang. Archived from the original on 27 July 2020. Retrieved 29 July 2020.
  5. ^ Kim, Violet (22 June 2015). "CULINARY JOURNEYS : Watch your wing, KFC! Korean fried chicken (and beer) is here". Archived from the original on 22 January 2020. Retrieved 1 August 2020.
  6. ^ Cite error: The named reference :15 was invoked but never defined (see the help page).