 | This article relies largely or entirely on a single source. (October 2020) |
| Yellow soybean paste | |||||||||||
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| Traditional Chinese | 黃醬 | ||||||||||
| Simplified Chinese | 黄酱 | ||||||||||
| Literal meaning | yellow paste | ||||||||||
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Yellow soybean paste is a fermented paste made from yellow soybeans, salt, and water. Yellow soybean paste is produced in China and is used primarily in Beijing cuisine and other cuisines of northern China.