 Title page of the 1456 edition | |
| Author | Hu Sihui |
|---|---|
| Original title | 飲膳正要 |
| Language | Chinese |
Publication date | 1330 (original manuscript) 1456 (Ming dynasty edition) |
| Publication place | China (Yuan dynasty) |
| Media type | |
| OCLC | 1020904582 |
| Yinshan zhengyao | |||||||
|---|---|---|---|---|---|---|---|
| Traditional Chinese | 飲膳正要 | ||||||
| Simplified Chinese | 饮膳正要 | ||||||
| |||||||
Yinshan zhengyao[a] is a Chinese cookbook and medical text written by Hu Sihui. It was first published in 1330, although the original manuscript is no longer extant; all modern editions of Yinshan zhengyao are based on the Ming dynasty edition published in 1456.
- ^ Buell & Anderson 2010, p. 3.
- ^ Sterckx 2018, p. 143.
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