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| Youmian | |||||||||||||||
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| Traditional Chinese | 幼麵 | ||||||||||||||
| Simplified Chinese | 幼面 | ||||||||||||||
| Literal meaning | thin noodle | ||||||||||||||
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Ximian (lit. 'thin noodles') are a variety of Chinese noodle widely used in Southern China, especially in the cuisines of Hong Kong and Guangdong.[1] It has also been selectively used in the dishes of Shanghai, Malaysia, and Singapore.[2] Youmian is also used in some dishes in overseas Chinese communities.
- ^ Cosmo, Serena (2017-10-24). The Ultimate Pasta and Noodle Cookbook: Over 300 Recipes for Classic Italian and International Recipes. Simon and Schuster. pp. 95–96. ISBN 978-1-60433-733-4.
- ^ Green, Aliza (2012-01-01). Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. Quarto Publishing Group USA. p. 96. ISBN 978-1-61058-195-0.