Yucca gigantea | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Asparagaceae |
Subfamily: | Agavoideae |
Genus: | Yucca |
Species: | Y. gigantea
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Binomial name | |
Yucca gigantea | |
Synonyms[1][2] | |
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Yucca gigantea (syn. Yucca elephantipes) is a species of flowering plant in the asparagus family, native to Mexico and Central America. Growing up to 8–12 m (26–39 ft) in height,[3] it is an evergreen shrub which is widely cultivated as an ornamental garden or house plant, often referred to simply as yucca cane.[4] The edible flower is the national flower of El Salvador locally called izote, and it is used extensively in Salvadoran cuisine.[citation needed]