Zone diet

The Zone diet is a fad diet emphasizing low-carbohydrate consumption.[1][2] It was created by Barry Sears, an American biochemist.[3][4][5]

The ideas behind the diet are not supported by scientific evidence.[1][6]

  1. ^ a b Cite error: The named reference Cheuvront was invoked but never defined (see the help page).
  2. ^ DeBruyne L, Pinna K, Whitney E (2011). "Chapter 7: Nutrition in practice — Fad Diets". Nutrition and Diet Therapy. Cengage Learning. p. 209. ISBN 978-1-133-71550-4. a fad diet by any other name would still be a fad diet. And the names are legion: the Atkins Diet, the Cheater's Diet, the South Beach Diet, the Zone Diet. Year after year, "new and improved" diets appear ...{{cite book}}: CS1 maint: multiple names: authors list (link)
  3. ^ Bijlefeld M, Zoumbaris SK (2014). "Sears, Barry". Encyclopedia of Diet Fads: Understanding Science and Society (2nd ed.). ABC-CLIO. pp. 190–191. ISBN 978-1-61069-760-6.
  4. ^ Baron M. Fighting obesity Part 1: Review of popular low-carb diets. Health Care Food Nutr Focus. 2004 Oct;21(10):1, 3-6, 11. Review. PMID 15493377
  5. ^ Baron M. The Zone Diet. Health Care Food Nutr Focus. 2004 Oct;21(10):8-9, 11. PMID 15493380
  6. ^ Cataldo, Corrine Balog; DeBruyne, Linda Kelly; Whitney, Eleanor Noss. (1999). Nutrition and Diet Therapy: Principles and Practice. West/Wadsworth. p. 214. ISBN 978-0534546014 "Most fad diets, including the currently popular Zone Diet, advocate essentially the same high-protein, low- carbohydrate diet. Such diets may offer short-term weight- loss success to some who try them, but they fail to produce long-lasting results for most people. Furthermore, high protein, low-carbohydrate diets are often high in fat and low in fiber, vitamins, and some minerals. Long-term use of such diets may produce adverse side effects such as nausea, fatigue, constipation, and low blood pressure."